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Madsen Family Christmas 2006 Menu |
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Entree Rice paper rolls on a bed of lettuce and cripy virmecilli noodle with butterfly coconut prawns
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Mains Seafood platter: crabs, prawns, oysters, bugs, baked salmon and calamari Vegies: asparagus and red capsicum with baby potatoes wrapped in proscuitto Sides: Green salad, bread rolls
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Dessert Poached pears in waffle baskets with mango, raspberries, blueberries and custard with choc flakes
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Comments welcome, please email me!
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Phone: 0404 498 524 Email - lunns@aapt.net.au
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