for 2 people

WHAT YOU NEED:

2 preferred cuts of beef steaks ( i like to use "New York" cut)

2 Lobster tails - peeled

CHEESE SAUCE

Grated cheese

flour

milk

herbs

salt & pepper to taste

 

HOW TO MAKE IT:

Prepare cheese sauce by mixing all ingredients to a smooth paste - simmer

Cut Lobster tails into bite size pieces - pan fry till golden - set aside

Cook steak on grill or pan fry as desired

Place steak on plate and top with lobster pieces

Pour cheese sauce on top - trip with parsely

VARIATION:

Instead of Lobster you can use any seafood either on its own or as a mix. Just pan fry and treat the same way

When pouring cheese sauce you could sprinkle some extra cheese on top and brown in the oven

Seafood can be marinated in white white, lime juice or garlic for another flavour