This recipe is courtesy of my uncle that lives in sweden (although he is danish)

WHAT YOU NEED:

lean mince

wheat flour

onions

salt & pepper

HOW TO MAKE IT:
Form into adequate size and take a knife and use the back of the blade to causuasly knock a bled of wheatflour and salt and pepper into the beef, keep them same thickness by keeping them up by pressing the sides with knife or hands.
After that fry them at rather high heat ( in Dk they use margarine, I use oil) to give them darkbrown "tan" and put aside. Fry plenty onions and let drip off, use half of it to make a good gravey where you of course use the rest from the frying pan where you did the beef.
Make a good tasting gravey and put the beefs into the gravey and let simmer for 5- 10 minutes.

PRESENTATION:

Arrange nicely on a tray with fried soft onions on top of each beef.
Serve with boiled potaoes and black currant jam and/pickled cucumber.
Bon apetite!