Quick and easy mexican meal

WHAT YOU NEED:

Enchilada wraps or tortillas

BBQ chicken (diced into small pieces)

Onion diced

Grated cheese

Puree tomatoes

 

HOW TO MAKE IT:

put diced chicken into fry pan with oion and cook

place tortillas or wraps on a plate, spoon chicken into centre and sprinkle a little cheese before rolling

sit enchilada so end bits are under roll

spoon puree on top and more grated cheese

Put in the oven on low heat till cheese melted

 

PRESENTATION:

serve with sour cream and guacamole on the side, perhaps even a little green salad or white rice

VARIATIONS:

you can use anything in enchiladas - beans, mince, seafood vegetables etc....

chilli, garlic, lime juice are all nice flavours to add

 

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